On April 24th, 2016 the Slow Food West Michigan community gathered together at Harmony Hall for an exceptional 5-Course dinner with Provision Family Farms pork.

2016 Harmony Hall Beer Pairing Dinner 2016 Harmony Hall Beer Pairing Dinner

Harmony Hall is a champion of nose-to-tail cuisine and well known for locally crafted brew and passionate dedication to supporting local, sustainable purveyors.  A portion of the proceeds went to benefit the Slow Food Biodiversity Micro Grant program and to select small scale local farmers.

2016 Harmony Hall Beer Pairing Dinner 2016 Harmony Hall Beer Pairing Dinner

Menu:
2016 Harmony Hall Beer Pairing DinnerAmuse Bouche
Can·a·pé- rye bread, whipped Dancing Goat chèvre, corned pigs tongue, pickled green strawberry, seasonal micro greens

 

 

 


2016 Harmony Hall Beer Pairing DinnerFirst Course:
Charcuterie and Cheese- a selection of house made meats and local cheese with accouterments

 

 

 


2016 Harmony Hall Beer Pairing DinnerSecond Course:
Fleischsalat- local seasonal greens, jowl bacon, Leberkäse, mixed seasonal citrus supreme, house made farmers cheese, green tomatoes, pickled red onion, local honey, sherry vin

 

 

 

 

2016 Harmony Hall Beer Pairing DinnerThird Course:
Tortelloni- braised ham hock and pork shoulder, ramp soubise, morel, pork skin and pine nut gremolata, seasonal micro greens

 

 

 

 

 

 

2016 Harmony Hall Beer Pairing DinnerFourth Course:
Spring Picnic- charred kielbasa and pork belly, seasonal spring vegetables, rhubarb barbecue, Michigan maple cornbread, grilled potato salad

 

 

 

 

 

 


2016 Harmony Hall Beer Pairing DinnerFifth Course:
Panacotta- bacon, blackberries, rhubarb, honey, sweet corn

 

 

 

 

 

 

 

2016 Harmony Hall Beer Pairing Dinner  2016 Harmony Hall Beer Pairing Dinner  2016 Harmony Hall Beer Pairing Dinner