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Archive for January 2019

Einkorn: Wheat As Nature Intended

SFWM Einkorn Flour

Wheat is getting a bad rap these days. With gluten sensitivity on the rise and fad diets encouraging folks to give up grains entirely, it is increasingly difficult for consumers to make educated decisions concerning their food choices. While there are nutritional benefits to fresh bread, either homemade or from a bakery, what can be…

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