Throughout the years, our book club has read through some amazing stories, discovered new ideas and expanded upon our understanding in the world of good, clean, and fair food.
We’ve compiled a great list from our past meetups, such as Food Matters: A Guide to Conscious Eating with More Than 75 Recipes by Mark Bittman and Farm City: The Education of an Urban Farmer by Novella Carpenter. You can read the full list here: Book Club Favorites.
In 2016 we were able to add The Dirty Life: A Memoir of Farming, Food, and Love by Kristin Kimball and The Third Plate: Field Notes on the Future of Food by Dan Barber
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