Food Diversity'S ARCHIVE

  • We are thrilled to announce the awardees for the Biodiversity Micro-Grants! Thanks to your support and donations to Slow Food West Michigan, we are able to locally fund this awesome program. Schuler Farms will be growing an heirloom variety of potato called Laratte French Fingerling. “This particular variety is rare and sought after by many […]

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  • We hope that you are able to carve out a bit of time to enjoy some of the books listed below. These are some of our book club favorites. Educating on food sustainability, cooking techniques, conviviality, and more! A random selection of books we have read so far: Food Matters: A Guide to Conscious Eating […]

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  • Thank you Local First for featuring an article about our Biodiversity Micro Grant! “Slow Food West Michigan recently announced the recipients of its inaugural Biodiversity Micro-Grants. The grants provide funding to small-scale farmers cultivating heirloom varieties and heritage breeds, and are in the amount of $200 to $500. Slow Food strives to preserve our food […]

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