Food Diversity'S ARCHIVE

  • We hope that you are able to carve out a bit of time to enjoy some of the books listed below. These are some of our book club favorites. Educating on food sustainability, cooking techniques, conviviality, and more! A random selection of books we have read so far: Food Matters: A Guide to Conscious Eating […]

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  • Thank you Local First for featuring an article about our Biodiversity Micro Grant! “Slow Food West Michigan recently announced the recipients of its inaugural Biodiversity Micro-Grants. The grants provide funding to small-scale farmers cultivating heirloom varieties and heritage breeds, and are in the amount of $200 to $500. Slow Food strives to preserve our food […]

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