Join us at Grove, an innovative, highly regarded “farm to table” restaurant in the heart of Grand Rapids, for a deliciously distinctive, edible education dining experience.

We will learn from Executive Chef Jeremy Paquin and the Grove team why they value a diverse local food system.

Join us Wednesday, September 13 from 6-9 pm for a delectable 5 course menu for only $75, highlighting locally grown foods and heritage food traditions.

Call 454-1000 for reservations.

Note – Optional Drink Pairing available at time of dinner for $15.

WARNING!! – This high value, casually appealing dining experience will SELL OUT fast. Reserve your spot today.