Education
Grant Highlight | Beverly Bryan Community Orchard
One of our 2018 Biodiversity Grand Awardees was The City of Wyoming Tree Commission; “The Tree Amigos”. They did an outstanding job of researching their project to provide the West…
Read MoreEinkorn: Wheat As Nature Intended
Wheat is getting a bad rap these days. With gluten sensitivity on the rise and fad diets encouraging folks to give up grains entirely, it is increasingly difficult for consumers…
Read MoreSlow Food Nations 2018 Recap
I knew Slow Food Nations would be a party, and not a party that was lacking in libations. The decorations hung over Larimer Street in downtown Denver, Colorado made this…
Read MoreSanctuary Restaurants Offer A Place at the Table for All
A new sanctuary movement is developing in the food world By Alex Gillett In the past year, amid the politics and controversies, the Sanctuary City movement has been all over…
Read MoreSlow Food Entrepreneur: Vincent Mcintosh
Discussions about “Slow Food” tend to conjure up images of days gone by. Sheep grazing leisurely on the rolling hillsides in an old-fashioned European town, cheese made on a pioneer’s…
Read More2016 Volunteer Days
Slow Food West Michigan had a very productive 2016 Volunteer Day Series! If you want to stay up to date on upcoming volunteer opportunities, contact us today to join our volunteer…
Read MoreJoin Our Book Club!
We are thrilled to announce that our Slow Food West Michigan book club is returning in 2016! To say we are excited is a bit of an understatement. We are…
Read MoreBook Club Favorites
We hope that you are able to carve out a bit of time to enjoy some of the books listed below. These are some of our book club favorites. Educating…
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