Simmer some soup. It’s simple!
In preparation for this blog post, I took the farm-store ham-hock out of the freezer. After assuaging my soft heart with the knowledge that the pig in question lived a…Read More
Einkorn: Wheat As Nature Intended
Wheat is getting a bad rap these days. With gluten sensitivity on the rise and fad diets encouraging folks to give up grains entirely, it is increasingly difficult for consumers…Read More
Volunteer Day at Earthkeeper Farm
The sun was hot but a cool breeze mitigated some of its effect as we bent over the rows of reedy garlic plants. Rachelle, the owner of Earthkeeper Farm, a…Read More
Book Club Favorites
We hope that you are able to carve out a bit of time to enjoy some of the books listed below. These are some of our book club favorites. Educating…Read More