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Slow Food West Michigan
  • About
    • Blog
    • Book Club
      • Book Club Favorites
    • Resource Links
      • Slow Food International
      • Slow Food USA
      • Ark Of Taste – USA
      • Seed Savers Exchange
      • Terra Madre
      • Local First Events
      • Local First Directory
      • NoGMOMichigan
  • Events
  • Causes
    • Biodiversity Micro-Grant
      • Micro-Grant Application
      • 2015 Grant Awardees
      • 2016 Grant Awardees
      • 2017 Grant Awardees
      • 2018 Grant Awardees
  • Volunteer
  • Snail Of Approval
    • Nominate Now! Snail Of Approval
    • Directory
      • Restaurants, Breweries & Food Trucks
      • Food Stores & Markets
      • Producers and Products
    • Standards & Procedures
    • FAQ
  • Sponsorship
  • Contact
  • Donate

Recipes

Simmer some soup. It’s simple!

By Estelle Slootmaker | January 16, 2020
Simmer some soup

In preparation for this blog post, I took the farm-store ham-hock out of the freezer. After assuaging my soft heart with the knowledge that the pig in question lived a…

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Einkorn: Wheat As Nature Intended

By Claire Armstrong | January 13, 2019
SFWM Einkorn Flour

Wheat is getting a bad rap these days. With gluten sensitivity on the rise and fad diets encouraging folks to give up grains entirely, it is increasingly difficult for consumers…

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Volunteer Day at Earthkeeper Farm

By Slow Food West Michigan | July 30, 2015

The sun was hot but a cool breeze mitigated some of its effect as we bent over the rows of reedy garlic plants. Rachelle, the owner of Earthkeeper Farm, a…

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Book Club Favorites

By Slow Food West Michigan | June 4, 2015
Slow Food West Michigan Book Club

We hope that you are able to carve out a bit of time to enjoy some of the books listed below. These are some of our book club favorites. Educating…

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