Our April meet-up, open to EVERYONE, will happen at Terra GR, a Slow Food Snail of Approval restaurant.
Come join the Spring Party of nose-to-tail cuisine, small batch beers, and local musicians.
A new sanctuary movement is developing in the food world By Alex Gillett In the past year, amid the politics and controversies, the Sanctuary City movement has been all over the news— mayors from cities like L.A. and Chicago declared their cities Sanctuary Cities stating they would not cooperate with the federal government’s immigration enforcement […]CONTINUE READING →
Preserving biodiversity is critical to protecting our ecosystems and ensuring the security of our local food system. We are so thankful for your support and donations that allow us to support local growers and promote biodiversity on their farms through the Biodiversity Micro-Grant. We are grateful to all of the outstanding applications we received from local farmers. […]CONTINUE READING →
by Alex Gillett This is the first in a series of posts by Slow Food West Michigan Board Member Alex Gillett documenting her experience with creating a homestead from scratch. We hope you enjoy following her journey. 2016 — what a year. Most people are more than […]CONTINUE READING →