News'S ARCHIVE

  • Preserving biodiversity is critical to protecting our ecosystems and ensuring the security of our local food system. We are so thankful for your support and donations that allow us to support local growers and promote biodiversity on their farms through the Biodiversity Micro-Grant. We are grateful to all of the outstanding applications we received from local farmers. […]

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  • THIS GIVEAWAY HAS BEEN CLOSED AS OF NOVEMBER 7TH. CONGRATULATIONS TO OUR WINNER! HAPPY THANKSGIVING!! Lubber’s Family Farm has generously donated one of their heritage breed Bourbon Red turkeys to Slow Food West Michigan. We are extremely thankful to our community for your continued support, donations, time, and input throughout the year. You are the […]

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  • Preserving biodiversity is critical to protecting our ecosystems and ensuring the security of our local food system. We are so thankful for your support and donations that allow us to support local growers and promote biodiversity on their farms through the Biodiversity Micro-Grant. We are grateful to all of the outstanding applications we received from local farmers. […]

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  • We are thrilled to announce that our Slow Food West Michigan book club is returning in 2016! To say we are excited is a bit of an understatement. We are looking forward to regular opportunities for convivial discussions centered around topics we all hold dear. Please submit your name and email in the form below […]

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  • We are thrilled to announce the awardees for the Biodiversity Micro-Grants! Thanks to your support and donations to Slow Food West Michigan, we are able to locally fund this awesome program. Schuler Farms will be growing an heirloom variety of potato called Laratte French Fingerling. “This particular variety is rare and sought after by many […]

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  • Thank you Local First for featuring an article about our Biodiversity Micro Grant! “Slow Food West Michigan recently announced the recipients of its inaugural Biodiversity Micro-Grants. The grants provide funding to small-scale farmers cultivating heirloom varieties and heritage breeds, and are in the amount of $200 to $500. Slow Food strives to preserve our food […]

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